Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor tender grilled salmon infused with a zesty citrus-herb marinade, accented by a dash of garlic and fresh, vibrant herbs. Paired with a light bed of mixed greens, this dish brings bright, refreshing flavors to your plate while keeping it nutritious and balanced.

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NUTRITION

420kcal
Protein
35.6g
Fat
25g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Mixed Herbs

1 cup Arugula

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, minced garlic, and finely chopped fresh herbs.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture. Season with salt and pepper to taste.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon cooks, toss the arugula and cherry tomatoes in any remaining herb dressing for a quick side salad.

  • 6

    Plate the grilled salmon alongside the fresh herb salad and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor tender grilled salmon infused with a zesty citrus-herb marinade, accented by a dash of garlic and fresh, vibrant herbs. Paired with a light bed of mixed greens, this dish brings bright, refreshing flavors to your plate while keeping it nutritious and balanced.

NUTRITION

420kcal
Protein
35.6g
Fat
25g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Mixed Herbs

1 cup Arugula

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, minced garlic, and finely chopped fresh herbs.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture. Season with salt and pepper to taste.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon cooks, toss the arugula and cherry tomatoes in any remaining herb dressing for a quick side salad.

  • 6

    Plate the grilled salmon alongside the fresh herb salad and serve immediately.