Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor this elegantly simple dish featuring a succulent, herb-crusted 6 oz salmon fillet paired with roasted broccoli tossed in olive oil and garlic. A perfect blend of bright lemon, fresh herbs, and a slight crunch of tender broccoli makes for a healthy, flavorful meal that’s both satisfying and aligned with your nutritional goals.

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NUTRITION

362kcal
Protein
36.9g
Fat
18.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 clove Garlic

1 Lemon wedge

1 tbsp Fresh Herb Mix (Rosemary, Thyme, Parsley)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Drizzle with olive oil, add minced garlic, and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the fresh herb mix with a little extra minced garlic. Pat the salmon fillet dry and rub the herb mixture onto the top to create a flavorful crust.

  • 4

    Place the herb-crusted salmon on the baking sheet alongside the broccoli.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with caramelized edges.

  • 6

    Squeeze a lemon wedge over the salmon and broccoli before serving for a bright finish.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor this elegantly simple dish featuring a succulent, herb-crusted 6 oz salmon fillet paired with roasted broccoli tossed in olive oil and garlic. A perfect blend of bright lemon, fresh herbs, and a slight crunch of tender broccoli makes for a healthy, flavorful meal that’s both satisfying and aligned with your nutritional goals.

NUTRITION

362kcal
Protein
36.9g
Fat
18.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1 clove Garlic

1 Lemon wedge

1 tbsp Fresh Herb Mix (Rosemary, Thyme, Parsley)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Drizzle with olive oil, add minced garlic, and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the fresh herb mix with a little extra minced garlic. Pat the salmon fillet dry and rub the herb mixture onto the top to create a flavorful crust.

  • 4

    Place the herb-crusted salmon on the baking sheet alongside the broccoli.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with caramelized edges.

  • 6

    Squeeze a lemon wedge over the salmon and broccoli before serving for a bright finish.