YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring juicy, grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil. This dish not only delights with its fresh, vibrant flavors but also supports your fitness goals with a protein-packed meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs. Drizzle with one teaspoon of olive oil to help with caramelization.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, cook quinoa as per package instructions until tender and fluffy.
Toss the broccoli with the remaining teaspoon of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly crisp on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and protein-packed lunch!