Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish, featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. This dish delivers a delightful medley of textures and bright flavors with every bite.

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NUTRITION

410kcal
Protein
35.8g
Fat
24.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

21g Unsalted Shelled Pistachios (crushed)

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and black pepper.

  • 3

    Place the crushed pistachios in a shallow dish. Press the top of the salmon fillet into the crushed pistachios to create an even crust.

  • 4

    Arrange the salmon on the prepared baking sheet.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes, or until the flesh flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by combining the fresh orange juice, grated ginger, and honey in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the crisp pistachio crust alongside the bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish, featuring a crunchy pistachio crust paired with a tangy citrus-ginger glaze. This dish delivers a delightful medley of textures and bright flavors with every bite.

NUTRITION

410kcal
Protein
35.8g
Fat
24.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

21g Unsalted Shelled Pistachios (crushed)

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and black pepper.

  • 3

    Place the crushed pistachios in a shallow dish. Press the top of the salmon fillet into the crushed pistachios to create an even crust.

  • 4

    Arrange the salmon on the prepared baking sheet.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes, or until the flesh flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by combining the fresh orange juice, grated ginger, and honey in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze over the top.

  • 8

    Serve immediately, enjoying the crisp pistachio crust alongside the bright, tangy glaze.