Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the robust flavors of tender lean smoked brisket layered between hearty whole-grain bread, enhanced by the sweet depth of slowly caramelized onions. This sandwich offers the perfect balance of smokiness, savory richness, and a touch of sweetness, making it an ideal meal for a satisfying lunch or dinner.

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NUTRITION

367kcal
Protein
30g
Fat
17.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Smoked Brisket

2 slices Whole-Grain Bread

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced.

  • 2

    Peel and thinly slice the yellow onion.

  • 3

    Heat olive oil in a skillet over medium heat and add the onions.

  • 4

    Cook the onions slowly, stirring occasionally, until they soften and begin to brown, about 10-12 minutes. Add apple cider vinegar, salt, and pepper in the last few minutes to deglaze the pan and enhance the flavor.

  • 5

    Toast the whole-grain bread lightly on a griddle or toaster.

  • 6

    Assemble the sandwich by layering the smoked brisket on the toasted bread and topping with the caramelized onions.

  • 7

    Season with a final pinch of salt and pepper if desired, then serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the robust flavors of tender lean smoked brisket layered between hearty whole-grain bread, enhanced by the sweet depth of slowly caramelized onions. This sandwich offers the perfect balance of smokiness, savory richness, and a touch of sweetness, making it an ideal meal for a satisfying lunch or dinner.

NUTRITION

367kcal
Protein
30g
Fat
17.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Smoked Brisket

2 slices Whole-Grain Bread

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced.

  • 2

    Peel and thinly slice the yellow onion.

  • 3

    Heat olive oil in a skillet over medium heat and add the onions.

  • 4

    Cook the onions slowly, stirring occasionally, until they soften and begin to brown, about 10-12 minutes. Add apple cider vinegar, salt, and pepper in the last few minutes to deglaze the pan and enhance the flavor.

  • 5

    Toast the whole-grain bread lightly on a griddle or toaster.

  • 6

    Assemble the sandwich by layering the smoked brisket on the toasted bread and topping with the caramelized onions.

  • 7

    Season with a final pinch of salt and pepper if desired, then serve immediately.