YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, indulgent dessert that blends rich chocolate with the creaminess of Greek yogurt. This pudding is not only satisfying and smooth with a subtle tang, but it also packs a punch of protein to nourish your body without compromising on taste.
INGREDIENTS
1 cup nonfat plain Greek yogurt (245g)
1 scoop chocolate whey protein powder (30g)
1 tablespoon unsweetened cocoa powder (5g)
1/4 avocado (50g)
1 teaspoon honey (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until smooth.
Add the unsweetened cocoa powder and mix thoroughly to ensure an even chocolate flavor throughout.
Mash the avocado in a separate small bowl until creamy, then gently fold it into the yogurt mixture to add extra creaminess.
Drizzle in the teaspoon of honey and stir the mixture until all ingredients are fully incorporated.
For an extra silky texture, blend the mixture using a hand blender or transfer to a food processor and blend for 20-30 seconds.
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.