Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups shredded Green Cabbage; 0.5 cup grated Carrot; 1 tbsp Lemon Juice; 1 tbsp Tahini; 1 garlic clove; 1 tsp Olive Oil; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Enjoy a bright, refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy slaw of shredded cabbage and carrot, all dressed in a zesty lemon tahini dressing with a hint of olive oil. A balance of savory and tangy flavors that is as nutritious as it is delicious.

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NUTRITION

Protein

44.3g

Fat

16.8g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Green Cabbage

0.5 cup grated Carrot

1 tbsp Lemon Juice

1 tbsp Tahini

1 garlic clove

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the chicken breast dry and season both sides with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage and grated carrot.
5
In a small bowl, whisk together lemon juice, tahini, minced garlic, olive oil, and a pinch of salt and pepper to form the dressing.
6
Drizzle the dressing over the cabbage slaw and toss gently to coat evenly.
7
Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw for a balanced and satisfying lunch.