YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado
Start your day with a vibrant plate of fluffy egg white scramble infused with fresh spinach, savory turkey sausage, creamy sliced avocado, and a crisp slice of whole grain toast. This breakfast offers a harmonious balance of lean protein, healthy fats, and energizing carbs, all wrapped in a colorful and delicious presentation.
INGREDIENTS
4 egg whites
3 ounces turkey sausage
1 cup fresh spinach
1/4 avocado
1 teaspoon olive oil
1 slice whole grain bread
PREPARATION
Spray a non-stick pan with a bit of olive oil and heat over medium heat.
Add the turkey sausage (sliced or crumbled) and warm it through for about 2-3 minutes.
Pour in the egg whites and add the fresh spinach. Stir gently until the whites begin to set and the spinach wilts.
Season with a pinch of salt and pepper to taste. Continue cooking until egg whites are fully set, about 2-3 minutes more.
Meanwhile, toast the whole grain bread until lightly crispy.
Plate the scramble alongside the toast, and top with sliced avocado.
Serve immediately and enjoy a balanced, protein-rich breakfast!