Pan-Seared Herb Salmon with Crispy Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Herb Salmon with Crispy Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Pan-Seared Herb Salmon with Crispy Bacon and Fresh Peas

A delightful plate of pan-seared salmon enhanced by aromatic herbs, paired with crispy bacon and tender fresh peas. This dish balances the rich, savory flavors of the sea with a touch of smoky bacon and the vibrant sweetness of peas, making it a perfect, satisfying meal any time of day.

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NUTRITION

385kcal
Protein
32.1g
Fat
22.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 slices Crispy Bacon

1/2 cup Fresh Peas

1 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the salmon fillet dry and season with salt, pepper, and the mixed fresh herbs.

  • 2

    In a skillet over medium heat, cook the bacon until crispy. Remove bacon, drain on paper towels, and set aside.

  • 3

    Using the rendered bacon fat and adding a teaspoon of olive oil if necessary, place the salmon in the hot skillet skin-side down. Sear for 3-4 minutes until the skin is crispy.

  • 4

    Flip the salmon and cook for another 2-3 minutes until the flesh is just cooked and flakes easily.

  • 5

    While the salmon cooks, lightly steam or microwave the peas until just tender, about 1-2 minutes.

  • 6

    Drizzle the lemon juice over the cooked salmon for a burst of freshness.

  • 7

    Plate the salmon, scatter the fresh peas around, and crumble the crispy bacon on top.

  • 8

    Serve immediately and enjoy the balanced flavors of herb-infused salmon, smoky bacon, and sweet peas.

Pan-Seared Herb Salmon with Crispy Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Herb Salmon with Crispy Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Pan-Seared Herb Salmon with Crispy Bacon and Fresh Peas

A delightful plate of pan-seared salmon enhanced by aromatic herbs, paired with crispy bacon and tender fresh peas. This dish balances the rich, savory flavors of the sea with a touch of smoky bacon and the vibrant sweetness of peas, making it a perfect, satisfying meal any time of day.

NUTRITION

385kcal
Protein
32.1g
Fat
22.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 slices Crispy Bacon

1/2 cup Fresh Peas

1 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the salmon fillet dry and season with salt, pepper, and the mixed fresh herbs.

  • 2

    In a skillet over medium heat, cook the bacon until crispy. Remove bacon, drain on paper towels, and set aside.

  • 3

    Using the rendered bacon fat and adding a teaspoon of olive oil if necessary, place the salmon in the hot skillet skin-side down. Sear for 3-4 minutes until the skin is crispy.

  • 4

    Flip the salmon and cook for another 2-3 minutes until the flesh is just cooked and flakes easily.

  • 5

    While the salmon cooks, lightly steam or microwave the peas until just tender, about 1-2 minutes.

  • 6

    Drizzle the lemon juice over the cooked salmon for a burst of freshness.

  • 7

    Plate the salmon, scatter the fresh peas around, and crumble the crispy bacon on top.

  • 8

    Serve immediately and enjoy the balanced flavors of herb-infused salmon, smoky bacon, and sweet peas.