YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy these fudgy, protein-packed brownies that blend the natural sweetness of baked sweet potato with rich dark cocoa for a decadent treat. Perfect as a balanced meal replacement or a hearty snack, these brownies offer a satisfying texture and a robust flavor that’s both indulgent and nourishing.
INGREDIENTS
120g Mashed Sweet Potato
1 scoop (30g) Whey Protein Isolate
20g Unsweetened Cocoa Powder
28g Almond Flour
100g Egg Whites
1 tsp Baking Powder
1 tsp Stevia
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line with parchment paper.
In a medium bowl, combine the mashed sweet potato and egg whites until smooth and well mixed.
Add the whey protein isolate, unsweetened cocoa powder, almond flour, baking powder, and stevia. Stir until all ingredients are thoroughly combined into a smooth batter.
Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.
Remove from the oven and let the brownies cool in the pan for about 10 minutes before slicing into squares.
Enjoy these protein-rich brownies warm or at room temperature as a satisfying breakfast, lunch, or dinner option.