YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken with Garlic Sautéed Spinach
Enjoy a deliciously simple yet flavorful dish featuring tender herb-crusted chicken paired with vibrant garlic-infused spinach. This meal balances a satisfying protein punch with a light sauté, making it a perfect healthy option for any time of day.
INGREDIENTS
5 oz Chicken Breast
2 cups Fresh Spinach
2 tsp Olive Oil
1 Garlic Clove
1/4 tsp Mixed Dried Herbs
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Pat the chicken breast dry and season it on both sides with salt, pepper, and mixed dried herbs.
Add half of the olive oil to the skillet and sear the chicken breast for about 4-5 minutes on each side until fully cooked in the center.
While the chicken is cooking, heat a separate small pan over medium heat with the remaining olive oil.
Add the minced garlic to the pan and sauté briefly until fragrant, then add the fresh spinach.
Sauté the spinach with garlic for about 2-3 minutes until just wilted, stirring frequently.
Slice the herb-crusted chicken and serve it alongside the garlic sautéed spinach.