YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
Enjoy a lean and flavorful breakfast with a protein-packed egg white scramble bursting with fresh spinach, paired with perfectly grilled turkey breast. This dish is light yet satisfies your morning hunger while supporting your fitness goals.
INGREDIENTS
4 large egg whites (~120g)
1 cup fresh spinach (30g)
3 ounces grilled turkey breast (85g)
1 teaspoon olive oil (4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them cook gently for about 1 minute until they begin to set.
Add fresh spinach to the skillet and stir until the spinach wilts and incorporates with the egg whites.
Season with salt and pepper as desired, stirring continuously.
In a separate pan or using a grill, warm the turkey breast slices until they are heated through and slightly charred for added flavor.
Plate the egg white scramble and top or serve alongside the grilled turkey breast.
Enjoy a warm, protein-packed breakfast that fuels your day.