Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 20g); 1/2 cup Mixed Berries (approx. 75g); 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and refreshingly light dessert that combines creamy nonfat Greek yogurt, protein-packed whey isolate, and the natural sweetness of mixed berries. A delicate drizzle of honey and a touch of almond butter add a rich, nutty flavor, creating an elegant treat that not only satisfies your sweet tooth but also fuels your body with quality protein and balanced macros.

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NUTRITION

Protein

43.1g

Fat

9.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 20g)

1/2 cup Mixed Berries (approx. 75g)

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk or blend until the mixture is completely smooth and uniform.
2
Gently fold in the mixed berries, taking care not to break them up too much, to maintain a luscious mousse texture.
3
Drizzle the honey over the mixture and stir lightly to incorporate a subtle sweetness throughout.
4
Finish by swirling in the almond butter, which adds a rich, nutty flavor and a smooth finish.
5
Chill the mousse in the refrigerator for at least 30 minutes to let all the flavors meld together and achieve a silky consistency.
6
Serve chilled, and enjoy this protein-packed dessert as a refreshing treat.