Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on classic buffalo chicken wrapped in crisp lettuce with a cooling ranch-inspired Greek yogurt drizzle. This dish offers a perfect balance of spicy kick and refreshing creaminess, making it a deliciously satisfying option for any meal of the day.

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NUTRITION

355kcal
Protein
42.5g
Fat
7.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Non-Fat Greek Yogurt

3 Romaine Lettuce Leaves

1 tsp Ranch Seasoning

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or sauté the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F. Once done, let it rest and then shred or slice into bite-sized pieces.

  • 4

    In a small bowl, mix the buffalo sauce with the ranch seasoning.

  • 5

    Toss the shredded chicken into the buffalo ranch mixture until evenly coated.

  • 6

    Lay out the romaine lettuce leaves and spoon the spicy buffalo chicken onto each leaf.

  • 7

    Drizzle the non-fat Greek yogurt over the chicken wraps to add a cooling, creamy component.

  • 8

    Serve immediately and enjoy the perfect blend of spicy and creamy flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on classic buffalo chicken wrapped in crisp lettuce with a cooling ranch-inspired Greek yogurt drizzle. This dish offers a perfect balance of spicy kick and refreshing creaminess, making it a deliciously satisfying option for any meal of the day.

NUTRITION

355kcal
Protein
42.5g
Fat
7.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Non-Fat Greek Yogurt

3 Romaine Lettuce Leaves

1 tsp Ranch Seasoning

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or sauté the chicken for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F. Once done, let it rest and then shred or slice into bite-sized pieces.

  • 4

    In a small bowl, mix the buffalo sauce with the ranch seasoning.

  • 5

    Toss the shredded chicken into the buffalo ranch mixture until evenly coated.

  • 6

    Lay out the romaine lettuce leaves and spoon the spicy buffalo chicken onto each leaf.

  • 7

    Drizzle the non-fat Greek yogurt over the chicken wraps to add a cooling, creamy component.

  • 8

    Serve immediately and enjoy the perfect blend of spicy and creamy flavors.