Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Enjoy a refreshing, protein-packed no-bake cheesecake that blends creamy nonfat Greek yogurt with smooth low-fat cottage cheese, harmonized with a nutty almond flour crust. This light yet satisfying treat delivers on taste and texture with a bright hint of vanilla and lemon zest, making it perfect for any time of day.

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NUTRITION

364kcal
Protein
37g
Fat
15.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 tsp Vanilla Extract

1 tsp Lemon Zest

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a small bowl, mix the almond flour with a tablespoon of water until it sticks together to form the crust.

  • 2

    Press the almond flour mixture firmly into the base of a small, lined springform or ramekin pan.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 4

    Stir in the vanilla extract, lemon zest, and stevia (if using) until evenly blended.

  • 5

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 7

    Slice and serve chilled for a protein-packed, refreshing treat.

Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Enjoy a refreshing, protein-packed no-bake cheesecake that blends creamy nonfat Greek yogurt with smooth low-fat cottage cheese, harmonized with a nutty almond flour crust. This light yet satisfying treat delivers on taste and texture with a bright hint of vanilla and lemon zest, making it perfect for any time of day.

NUTRITION

364kcal
Protein
37g
Fat
15.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 tsp Vanilla Extract

1 tsp Lemon Zest

1 packet Stevia (optional)

PREPARATION

  • 1

    In a small bowl, mix the almond flour with a tablespoon of water until it sticks together to form the crust.

  • 2

    Press the almond flour mixture firmly into the base of a small, lined springform or ramekin pan.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 4

    Stir in the vanilla extract, lemon zest, and stevia (if using) until evenly blended.

  • 5

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Cover and refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 7

    Slice and serve chilled for a protein-packed, refreshing treat.