Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Savor the robust flavors of this skillet-packed meal featuring lean ground turkey, hearty black beans, and a medley of vibrant bell peppers and onions, all finished with a zing of lime and fresh cilantro. This dish is light yet satisfying, perfect for a nutritious and energizing dinner.

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NUTRITION

359kcal
Protein
37.2g
Fat
11.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (low sodium)

1/2 cup diced Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add chopped red onion and diced red bell pepper, sauté until they begin to soften, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula and sauté until it's browned and cooked through.

  • 4

    Stir in cumin, chili powder, salt, and pepper. Mix well to evenly season the turkey and vegetables.

  • 5

    Add the black beans to the skillet and stir until heated through, about 2 minutes.

  • 6

    Squeeze in the lime juice and fold in the fresh cilantro for a bright, zesty finish.

  • 7

    Taste and adjust seasoning as needed before serving.

Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

Savor the robust flavors of this skillet-packed meal featuring lean ground turkey, hearty black beans, and a medley of vibrant bell peppers and onions, all finished with a zing of lime and fresh cilantro. This dish is light yet satisfying, perfect for a nutritious and energizing dinner.

NUTRITION

359kcal
Protein
37.2g
Fat
11.1g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (low sodium)

1/2 cup diced Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add chopped red onion and diced red bell pepper, sauté until they begin to soften, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it apart with a spatula and sauté until it's browned and cooked through.

  • 4

    Stir in cumin, chili powder, salt, and pepper. Mix well to evenly season the turkey and vegetables.

  • 5

    Add the black beans to the skillet and stir until heated through, about 2 minutes.

  • 6

    Squeeze in the lime juice and fold in the fresh cilantro for a bright, zesty finish.

  • 7

    Taste and adjust seasoning as needed before serving.