Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a modern twist on a classic stroganoff with tender strips of beef and earthy mushrooms in a tangy, creamy Greek yogurt sauce. This dish delivers a satisfying balance of rich flavors and textures perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
38.6g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup sliced Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Onion, diced

1 clove Garlic, minced

1/4 cup Beef Broth

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onion and sauté until translucent, then stir in the minced garlic for an additional 1 minute.

  • 3

    Add the beef sirloin, cut into thin strips, to the skillet and cook until browned on all sides.

  • 4

    Mix in the sliced mushrooms and cook until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the beef broth and allow it to simmer for 2-3 minutes, letting the flavors meld.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt, mixing thoroughly to create a creamy sauce. Avoid boiling to prevent curdling.

  • 7

    Season with salt and pepper to taste.

  • 8

    Garnish with fresh parsley before serving.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a modern twist on a classic stroganoff with tender strips of beef and earthy mushrooms in a tangy, creamy Greek yogurt sauce. This dish delivers a satisfying balance of rich flavors and textures perfect for a nourishing dinner.

NUTRITION

350kcal
Protein
38.6g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup sliced Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Onion, diced

1 clove Garlic, minced

1/4 cup Beef Broth

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onion and sauté until translucent, then stir in the minced garlic for an additional 1 minute.

  • 3

    Add the beef sirloin, cut into thin strips, to the skillet and cook until browned on all sides.

  • 4

    Mix in the sliced mushrooms and cook until they begin to soften, about 3-4 minutes.

  • 5

    Pour in the beef broth and allow it to simmer for 2-3 minutes, letting the flavors meld.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt, mixing thoroughly to create a creamy sauce. Avoid boiling to prevent curdling.

  • 7

    Season with salt and pepper to taste.

  • 8

    Garnish with fresh parsley before serving.