Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a vibrant and zesty twist on your favorite buffalo chicken with a cool, creamy ranch drizzle, all wrapped in crisp lettuce. The tender, spicy chicken pairs perfectly with tangy Greek yogurt-based ranch and a sprinkle of shredded cheddar for a satisfying crunch in every bite.

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NUTRITION

366kcal
Protein
46.2g
Fat
15.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Ranch Seasoning

3 Romaine Lettuce Leaves

1 ounce Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F, then let it rest and shred or chop into bite-size pieces.

  • 3

    In a bowl, combine the chopped chicken with buffalo sauce, ensuring every piece is well-coated.

  • 4

    Mix the Greek yogurt with the ranch seasoning to create a quick, creamy ranch dressing.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the buffalo chicken mixture onto the center of each leaf.

  • 6

    Drizzle the prepared ranch dressing over the chicken, and top with shredded cheddar cheese.

  • 7

    Fold the lettuce around the filling and serve immediately for a crisp, flavorful wrap.

Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a vibrant and zesty twist on your favorite buffalo chicken with a cool, creamy ranch drizzle, all wrapped in crisp lettuce. The tender, spicy chicken pairs perfectly with tangy Greek yogurt-based ranch and a sprinkle of shredded cheddar for a satisfying crunch in every bite.

NUTRITION

366kcal
Protein
46.2g
Fat
15.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Ranch Seasoning

3 Romaine Lettuce Leaves

1 ounce Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until it reaches an internal temperature of 165°F, then let it rest and shred or chop into bite-size pieces.

  • 3

    In a bowl, combine the chopped chicken with buffalo sauce, ensuring every piece is well-coated.

  • 4

    Mix the Greek yogurt with the ranch seasoning to create a quick, creamy ranch dressing.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the buffalo chicken mixture onto the center of each leaf.

  • 6

    Drizzle the prepared ranch dressing over the chicken, and top with shredded cheddar cheese.

  • 7

    Fold the lettuce around the filling and serve immediately for a crisp, flavorful wrap.