Herb-Seasoned Bunless Beef Patties with Grilled Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Bunless Beef Patties with Grilled Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Bunless Beef Patties with Grilled Vegetables

Enjoy a savory and wholesome meal featuring a juicy herb-seasoned beef patty served with a colorful medley of grilled zucchini and red bell pepper. Perfect as a hearty breakfast, lunch, or dinner, this dish delivers robust flavor and balanced macronutrients in each bite.

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NUTRITION

368kcal
Protein
38.4g
Fat
21g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 small Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat grill or grill pan to medium-high heat.

  • 2

    In a bowl, combine the lean ground beef with the mixed fresh herbs and garlic powder. Season with salt and pepper according to taste, and gently form into a patty.

  • 3

    Lightly coat the zucchini and red bell pepper slices with olive oil and season with a pinch of salt and pepper.

  • 4

    Grill the beef patty for about 4-5 minutes per side or until cooked to your desired doneness.

  • 5

    At the same time, grill the zucchini and red bell pepper for 3-4 minutes per side until tender and marked by the grill.

  • 6

    Plate the beef patty alongside the grilled vegetables, and serve immediately while hot.

Herb-Seasoned Bunless Beef Patties with Grilled Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Bunless Beef Patties with Grilled Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Bunless Beef Patties with Grilled Vegetables

Enjoy a savory and wholesome meal featuring a juicy herb-seasoned beef patty served with a colorful medley of grilled zucchini and red bell pepper. Perfect as a hearty breakfast, lunch, or dinner, this dish delivers robust flavor and balanced macronutrients in each bite.

NUTRITION

368kcal
Protein
38.4g
Fat
21g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 small Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat grill or grill pan to medium-high heat.

  • 2

    In a bowl, combine the lean ground beef with the mixed fresh herbs and garlic powder. Season with salt and pepper according to taste, and gently form into a patty.

  • 3

    Lightly coat the zucchini and red bell pepper slices with olive oil and season with a pinch of salt and pepper.

  • 4

    Grill the beef patty for about 4-5 minutes per side or until cooked to your desired doneness.

  • 5

    At the same time, grill the zucchini and red bell pepper for 3-4 minutes per side until tender and marked by the grill.

  • 6

    Plate the beef patty alongside the grilled vegetables, and serve immediately while hot.