Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty yet lean meal that combines the natural sweetness of baked sweet potatoes with a savory turkey chili. This dish is bursting with flavors of chili and cumin while remaining light and balanced, making it perfect for any meal of the day.

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NUTRITION

411kcal
Protein
34.1g
Fat
11.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (rinsed)

1/2 cup Diced Tomatoes

1 small Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Olive Oil

1 oz Avocado (for topping)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and bake it whole until tender (about 45 minutes) or microwave on high for 5-7 minutes until soft.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat.

  • 4

    Add chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the lean ground turkey, cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    Mix in chili powder, ground cumin, diced tomatoes, and rinsed black beans. Simmer for 5-7 minutes, allowing flavors to meld.

  • 7

    Once the sweet potato is tender, slice it in half lengthwise and carefully scoop out a little bit of the flesh to create a boat.

  • 8

    Spoon the turkey chili mixture into the sweet potato halves.

  • 9

    Top with a few slices of avocado for added creaminess and flavor.

  • 10

    Serve warm and enjoy your nutrient-packed meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty yet lean meal that combines the natural sweetness of baked sweet potatoes with a savory turkey chili. This dish is bursting with flavors of chili and cumin while remaining light and balanced, making it perfect for any meal of the day.

NUTRITION

411kcal
Protein
34.1g
Fat
11.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (rinsed)

1/2 cup Diced Tomatoes

1 small Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Olive Oil

1 oz Avocado (for topping)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and bake it whole until tender (about 45 minutes) or microwave on high for 5-7 minutes until soft.

  • 3

    While the sweet potato is baking, heat olive oil in a skillet over medium heat.

  • 4

    Add chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the lean ground turkey, cook until browned and fully cooked, breaking it apart as it cooks.

  • 6

    Mix in chili powder, ground cumin, diced tomatoes, and rinsed black beans. Simmer for 5-7 minutes, allowing flavors to meld.

  • 7

    Once the sweet potato is tender, slice it in half lengthwise and carefully scoop out a little bit of the flesh to create a boat.

  • 8

    Spoon the turkey chili mixture into the sweet potato halves.

  • 9

    Top with a few slices of avocado for added creaminess and flavor.

  • 10

    Serve warm and enjoy your nutrient-packed meal.