Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful fusion of flavors with this crispy pistachio-crusted salmon, perfectly complemented by a zesty citrus-ginger glaze. The tender, juicy salmon is enhanced by a nutty crunch and a bright, aromatic glaze that brings a burst of freshness to every bite.

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NUTRITION

501kcal
Protein
37.4g
Fat
33g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

14 g Pistachio Nuts, shelled

1 tbsp Fresh Orange Juice

1/2 tsp Fresh Ginger, minced

1/2 tsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet on both sides with salt and pepper.

  • 3

    In a small bowl, whisk together the orange juice, minced ginger, low sodium soy sauce, honey, and olive oil to create the citrus-ginger glaze.

  • 4

    Place the pistachios on a cutting board and roughly chop them; then, press the chopped pistachios onto the top surface of the salmon to form a crust.

  • 5

    Heat an oven-safe skillet over medium-high heat and sear the salmon fillet, pistachio side down, for about 2 minutes until it begins to crisp up.

  • 6

    Drizzle half of the citrus-ginger glaze over the salmon, then transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through yet remains moist.

  • 7

    Remove the salmon from the oven and drizzle the remaining glaze over it. Serve immediately and enjoy this balanced and vibrant dish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful fusion of flavors with this crispy pistachio-crusted salmon, perfectly complemented by a zesty citrus-ginger glaze. The tender, juicy salmon is enhanced by a nutty crunch and a bright, aromatic glaze that brings a burst of freshness to every bite.

NUTRITION

501kcal
Protein
37.4g
Fat
33g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

14 g Pistachio Nuts, shelled

1 tbsp Fresh Orange Juice

1/2 tsp Fresh Ginger, minced

1/2 tsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet on both sides with salt and pepper.

  • 3

    In a small bowl, whisk together the orange juice, minced ginger, low sodium soy sauce, honey, and olive oil to create the citrus-ginger glaze.

  • 4

    Place the pistachios on a cutting board and roughly chop them; then, press the chopped pistachios onto the top surface of the salmon to form a crust.

  • 5

    Heat an oven-safe skillet over medium-high heat and sear the salmon fillet, pistachio side down, for about 2 minutes until it begins to crisp up.

  • 6

    Drizzle half of the citrus-ginger glaze over the salmon, then transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through yet remains moist.

  • 7

    Remove the salmon from the oven and drizzle the remaining glaze over it. Serve immediately and enjoy this balanced and vibrant dish.