Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

Savor the vibrant flavors of this Spicy Chipotle-Lime Glazed Salmon paired with a fresh, charred corn salsa. The perfectly glazed salmon brings a kick of chipotle and zesty lime, harmonizing with the sweet, smoky notes of charred corn, red onion, and fresh cilantro—making it a delightful dish for any mealtime.

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NUTRITION

509kcal
Protein
37.1g
Fat
27.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Charred Corn Kernels

1/2 Lime (juiced)

1 tsp Honey

1 tsp Chipotle Chili Powder

1 tsp Olive Oil

1/4 medium Red Onion (minced)

2 tbsp Fresh Cilantro (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the honey, chipotle chili powder, and fresh lime juice. Set aside the glaze.

  • 3

    Pat the salmon dry and season both sides with salt and pepper.

  • 4

    Brush the salmon with half the glaze and drizzle lightly with olive oil.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is just cooked through and has nice grill marks.

  • 6

    While the salmon cooks, char the corn kernels in a dry skillet over medium-high heat until slightly browned, about 3-4 minutes. Add the red onion during the last minute of cooking.

  • 7

    Transfer the charred corn and red onion to a bowl, and drizzle with a little lime juice. Mix in the chopped cilantro and season with salt and pepper.

  • 8

    Once the salmon is done, brush it with the remaining glaze.

  • 9

    Plate the glazed salmon and top with a generous serving of the charred corn salsa. Serve immediately.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

Savor the vibrant flavors of this Spicy Chipotle-Lime Glazed Salmon paired with a fresh, charred corn salsa. The perfectly glazed salmon brings a kick of chipotle and zesty lime, harmonizing with the sweet, smoky notes of charred corn, red onion, and fresh cilantro—making it a delightful dish for any mealtime.

NUTRITION

509kcal
Protein
37.1g
Fat
27.9g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Charred Corn Kernels

1/2 Lime (juiced)

1 tsp Honey

1 tsp Chipotle Chili Powder

1 tsp Olive Oil

1/4 medium Red Onion (minced)

2 tbsp Fresh Cilantro (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the honey, chipotle chili powder, and fresh lime juice. Set aside the glaze.

  • 3

    Pat the salmon dry and season both sides with salt and pepper.

  • 4

    Brush the salmon with half the glaze and drizzle lightly with olive oil.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is just cooked through and has nice grill marks.

  • 6

    While the salmon cooks, char the corn kernels in a dry skillet over medium-high heat until slightly browned, about 3-4 minutes. Add the red onion during the last minute of cooking.

  • 7

    Transfer the charred corn and red onion to a bowl, and drizzle with a little lime juice. Mix in the chopped cilantro and season with salt and pepper.

  • 8

    Once the salmon is done, brush it with the remaining glaze.

  • 9

    Plate the glazed salmon and top with a generous serving of the charred corn salsa. Serve immediately.