Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos by replacing traditional chips with crispy baked sweet potato slices topped with tender pulled pork, hearty black beans, zesty salsa, and a sprinkle of fresh cilantro. This dish delivers a satisfying crunch and a burst of flavor, making it a balanced option for either lunch or dinner.

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NUTRITION

389kcal
Protein
32.8g
Fat
10.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 cup Canned Black Beans (drained)

1/4 cup Salsa

2 tablespoons fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into rounds or chips; toss lightly with a bit of salt and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for about 20-25 minutes, flipping halfway, until crispy.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a pan or microwave.

  • 5

    Rinse and drain the black beans, and prepare the salsa if using fresh ingredients.

  • 6

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork, then add the black beans and drizzle salsa over the top.

  • 7

    Garnish with fresh cilantro, and serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos by replacing traditional chips with crispy baked sweet potato slices topped with tender pulled pork, hearty black beans, zesty salsa, and a sprinkle of fresh cilantro. This dish delivers a satisfying crunch and a burst of flavor, making it a balanced option for either lunch or dinner.

NUTRITION

389kcal
Protein
32.8g
Fat
10.8g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 cup Canned Black Beans (drained)

1/4 cup Salsa

2 tablespoons fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into rounds or chips; toss lightly with a bit of salt and pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for about 20-25 minutes, flipping halfway, until crispy.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a pan or microwave.

  • 5

    Rinse and drain the black beans, and prepare the salsa if using fresh ingredients.

  • 6

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork, then add the black beans and drizzle salsa over the top.

  • 7

    Garnish with fresh cilantro, and serve immediately.