Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor tender salmon fillet glazed in a delicate honey and ginger reduction, finished with a light drizzle of sesame oil and a sprinkle of toasted sesame seeds for an invigorating finish. This dish strikes the perfect balance of savory, sweet, and umami, making it a delightful centerpiece for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
39.9g
Fat
23.5g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Toasted Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin side down if applicable.

  • 4

    Brush the glaze generously over the salmon, reserving a bit for a finishing drizzle.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove from the oven and drizzle with the remaining glaze, then sprinkle toasted sesame seeds on top.

  • 7

    Serve immediately, enjoying the harmonious blend of sweet, tangy, and nutty flavors.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor tender salmon fillet glazed in a delicate honey and ginger reduction, finished with a light drizzle of sesame oil and a sprinkle of toasted sesame seeds for an invigorating finish. This dish strikes the perfect balance of savory, sweet, and umami, making it a delightful centerpiece for a nourishing dinner.

NUTRITION

409kcal
Protein
39.9g
Fat
23.5g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin side down if applicable.

  • 4

    Brush the glaze generously over the salmon, reserving a bit for a finishing drizzle.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove from the oven and drizzle with the remaining glaze, then sprinkle toasted sesame seeds on top.

  • 7

    Serve immediately, enjoying the harmonious blend of sweet, tangy, and nutty flavors.