Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delightful honey glaze that brings a perfect balance of sweet and savory flavors. The wings are seasoned with paprika, garlic powder, salt, and pepper before being baked to crispy perfection, creating an irresistible dish that's suitable for any meal—breakfast, lunch, or dinner.

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NUTRITION

397kcal
Protein
34.7g
Fat
20.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (approx. 180g)

1 tbsp Honey

1/2 tsp Garlic Powder

1/2 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness in the oven.

  • 3

    In a large bowl, season the chicken wings with garlic powder, paprika, salt, and black pepper.

  • 4

    Place the seasoned wings on the prepared baking sheet, spacing them out evenly.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through to ensure even crisping.

  • 6

    In a small saucepan over low heat, combine the honey with a tiny splash of water to warm it slightly, making it easier to brush.

  • 7

    Once the wings are crispy and nearly done, remove them from the oven and brush the honey glaze evenly over each wing.

  • 8

    Return the glazed wings to the oven for an additional 5 minutes, allowing the glaze to set and caramelize slightly.

  • 9

    Remove from the oven, let cool for a couple of minutes, and serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delightful honey glaze that brings a perfect balance of sweet and savory flavors. The wings are seasoned with paprika, garlic powder, salt, and pepper before being baked to crispy perfection, creating an irresistible dish that's suitable for any meal—breakfast, lunch, or dinner.

NUTRITION

397kcal
Protein
34.7g
Fat
20.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (approx. 180g)

1 tbsp Honey

1/2 tsp Garlic Powder

1/2 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness in the oven.

  • 3

    In a large bowl, season the chicken wings with garlic powder, paprika, salt, and black pepper.

  • 4

    Place the seasoned wings on the prepared baking sheet, spacing them out evenly.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through to ensure even crisping.

  • 6

    In a small saucepan over low heat, combine the honey with a tiny splash of water to warm it slightly, making it easier to brush.

  • 7

    Once the wings are crispy and nearly done, remove them from the oven and brush the honey glaze evenly over each wing.

  • 8

    Return the glazed wings to the oven for an additional 5 minutes, allowing the glaze to set and caramelize slightly.

  • 9

    Remove from the oven, let cool for a couple of minutes, and serve immediately.