Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a vibrant lunch featuring juicy grilled turkey breast paired with nutrient-dense roasted broccoli and fluffy quinoa. This dish is perfectly balanced with lean protein, wholesome grains, and a burst of roasted vegetable flavor, all lightly enhanced with olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
36.7g
Fat
19.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Lightly season the turkey breast with salt, pepper, and any herbs of your choice.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, toss the broccoli with olive oil, salt, and pepper, then spread onto a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Warm up the cooked quinoa if needed, or prepare it according to package instructions.

  • 7

    Plate the sliced grilled turkey over a bed of quinoa and add the roasted broccoli on the side. Serve warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a vibrant lunch featuring juicy grilled turkey breast paired with nutrient-dense roasted broccoli and fluffy quinoa. This dish is perfectly balanced with lean protein, wholesome grains, and a burst of roasted vegetable flavor, all lightly enhanced with olive oil.

NUTRITION

421kcal
Protein
36.7g
Fat
19.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Lightly season the turkey breast with salt, pepper, and any herbs of your choice.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, toss the broccoli with olive oil, salt, and pepper, then spread onto a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Warm up the cooked quinoa if needed, or prepare it according to package instructions.

  • 7

    Plate the sliced grilled turkey over a bed of quinoa and add the roasted broccoli on the side. Serve warm.