Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

A vibrant, crunchy stack featuring crispy turkey bacon layered on fresh romaine lettuce leaves, crowned with two perfectly cooked eggs and drizzled with a zesty herb aioli. This dish offers a balanced blend of protein and flavor, delivering a satisfying bite that’s perfect any time of the day.

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NUTRITION

258kcal
Protein
28.6g
Fat
16.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

3 Romaine Lettuce Leaves

1/3 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

1/4 tsp Minced Garlic

1 tsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the herb aioli by mixing the Greek yogurt, olive oil, lemon juice, minced garlic, and fresh parsley in a small bowl. Season with salt and pepper to taste and set aside.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it is crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.

  • 3

    While the bacon cooks, fry the two eggs to your liking in a non-stick pan with a light spray of cooking oil or a small amount of the remaining olive oil. Season with a pinch of salt and pepper.

  • 4

    Arrange the romaine lettuce leaves on a plate as the base. Layer the crispy turkey bacon on top of the lettuce.

  • 5

    Place the cooked eggs over the bacon and drizzle generously with the prepared herb aioli.

  • 6

    Serve immediately while warm to enjoy the crisp textures and fresh flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

A vibrant, crunchy stack featuring crispy turkey bacon layered on fresh romaine lettuce leaves, crowned with two perfectly cooked eggs and drizzled with a zesty herb aioli. This dish offers a balanced blend of protein and flavor, delivering a satisfying bite that’s perfect any time of the day.

NUTRITION

258kcal
Protein
28.6g
Fat
16.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 Large Eggs

3 Romaine Lettuce Leaves

1/3 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

1/4 tsp Minced Garlic

1 tsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the herb aioli by mixing the Greek yogurt, olive oil, lemon juice, minced garlic, and fresh parsley in a small bowl. Season with salt and pepper to taste and set aside.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it is crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.

  • 3

    While the bacon cooks, fry the two eggs to your liking in a non-stick pan with a light spray of cooking oil or a small amount of the remaining olive oil. Season with a pinch of salt and pepper.

  • 4

    Arrange the romaine lettuce leaves on a plate as the base. Layer the crispy turkey bacon on top of the lettuce.

  • 5

    Place the cooked eggs over the bacon and drizzle generously with the prepared herb aioli.

  • 6

    Serve immediately while warm to enjoy the crisp textures and fresh flavors.