No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent yet guilt-free pie that layers a light, naturally sweet crust with a creamy peanut butter protein filling, finished with a drizzle of rich dark chocolate. This no-bake dessert works perfectly as an energizing meal option whether it’s breakfast, lunch or dinner.

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NUTRITION

474kcal
Protein
34.9g
Fat
22.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/8 cup rolled oats (approx. 10g)

1 Medjool date (approx. 24g)

2 tbsp natural peanut butter (approx. 32g)

1 scoop vanilla protein powder (approx. 30g)

1 piece dark chocolate (approx. 10g)

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PREPARATION

  • 1

    In a small food processor, blend the rolled oats and Medjool date until they form a sticky, crumbly mixture.

  • 2

    Press the mixture evenly into the base of a small pie dish or individual serving tart pans to create the crust.

  • 3

    In a bowl, combine the natural peanut butter and vanilla protein powder, stirring until the mixture is smooth and well blended.

  • 4

    Spread the peanut butter protein mixture evenly over the crust.

  • 5

    Melt or slightly soften the dark chocolate and drizzle it over the top of the filling for a decorative finish.

  • 6

    Refrigerate the assembled pie for at least 1-2 hours to help it set before serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent yet guilt-free pie that layers a light, naturally sweet crust with a creamy peanut butter protein filling, finished with a drizzle of rich dark chocolate. This no-bake dessert works perfectly as an energizing meal option whether it’s breakfast, lunch or dinner.

NUTRITION

474kcal
Protein
34.9g
Fat
22.8g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/8 cup rolled oats (approx. 10g)

1 Medjool date (approx. 24g)

2 tbsp natural peanut butter (approx. 32g)

1 scoop vanilla protein powder (approx. 30g)

1 piece dark chocolate (approx. 10g)

PREPARATION

  • 1

    In a small food processor, blend the rolled oats and Medjool date until they form a sticky, crumbly mixture.

  • 2

    Press the mixture evenly into the base of a small pie dish or individual serving tart pans to create the crust.

  • 3

    In a bowl, combine the natural peanut butter and vanilla protein powder, stirring until the mixture is smooth and well blended.

  • 4

    Spread the peanut butter protein mixture evenly over the crust.

  • 5

    Melt or slightly soften the dark chocolate and drizzle it over the top of the filling for a decorative finish.

  • 6

    Refrigerate the assembled pie for at least 1-2 hours to help it set before serving.