Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

Enjoy a vibrant bowl featuring tender grilled chicken breast, hearty black beans and sweet roasted corn tossed with colorful bell pepper and red onion. Brightened with fresh cilantro, zesty lime juice, and a drizzle of olive oil, this bowl delivers a satisfying blend of textures and flavors that's perfect any time of day.

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NUTRITION

573kcal
Protein
48.5g
Fat
11.2g
Carbs
69.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Sweet Corn

1/2 cup Cooked Brown Rice

1 medium Red Bell Pepper, diced

1/2 small Red Onion, diced

1/4 cup Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if desired, or use pre-roasted corn.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium-high heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.

  • 3

    In a bowl, combine the black beans, roasted sweet corn, cooked brown rice, diced red bell pepper, and red onion.

  • 4

    Add the chopped cilantro and drizzle with lime juice and olive oil. Toss gently to combine.

  • 5

    Top the bowl with the sliced grilled chicken and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy your vibrant, nutritious bowl.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn

Enjoy a vibrant bowl featuring tender grilled chicken breast, hearty black beans and sweet roasted corn tossed with colorful bell pepper and red onion. Brightened with fresh cilantro, zesty lime juice, and a drizzle of olive oil, this bowl delivers a satisfying blend of textures and flavors that's perfect any time of day.

NUTRITION

573kcal
Protein
48.5g
Fat
11.2g
Carbs
69.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Sweet Corn

1/2 cup Cooked Brown Rice

1 medium Red Bell Pepper, diced

1/2 small Red Onion, diced

1/4 cup Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if desired, or use pre-roasted corn.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium-high heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.

  • 3

    In a bowl, combine the black beans, roasted sweet corn, cooked brown rice, diced red bell pepper, and red onion.

  • 4

    Add the chopped cilantro and drizzle with lime juice and olive oil. Toss gently to combine.

  • 5

    Top the bowl with the sliced grilled chicken and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy your vibrant, nutritious bowl.