YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Black Bean Bowl with Roasted Sweet Corn
Enjoy a vibrant bowl featuring tender grilled chicken breast, hearty black beans and sweet roasted corn tossed with colorful bell pepper and red onion. Brightened with fresh cilantro, zesty lime juice, and a drizzle of olive oil, this bowl delivers a satisfying blend of textures and flavors that's perfect any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Roasted Sweet Corn
1/2 cup Cooked Brown Rice
1 medium Red Bell Pepper, diced
1/2 small Red Onion, diced
1/4 cup Fresh Cilantro
1 tbsp Lime Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F for roasting the corn if desired, or use pre-roasted corn.
Season the chicken breast with salt and pepper. Grill or pan-sear over medium-high heat until cooked through, about 6-7 minutes per side. Once done, slice into strips.
In a bowl, combine the black beans, roasted sweet corn, cooked brown rice, diced red bell pepper, and red onion.
Add the chopped cilantro and drizzle with lime juice and olive oil. Toss gently to combine.
Top the bowl with the sliced grilled chicken and adjust seasoning with additional salt and pepper if needed.
Serve immediately and enjoy your vibrant, nutritious bowl.