YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding with Fresh Berries
Enjoy a luscious blend of creamy almond and vanilla flavors layered with healthful chia pudding and a vibrant mix of fresh berries. A refreshing meal that balances a silky texture with a bright burst of seasonal fruit, making it a perfect choice any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tablespoons Chia Seeds
1/2 teaspoon Vanilla Extract
1 tablespoon Almond Butter
1 scoop Vanilla Protein Powder
150 grams Nonfat Greek Yogurt
1/2 cup Fresh Mixed Berries
PREPARATION
In a medium bowl, whisk together the unsweetened almond milk, vanilla extract, almond butter, and vanilla protein powder until smooth.
Stir in the chia seeds and nonfat Greek yogurt, making sure they are evenly distributed.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like consistency.
When ready to serve, give the mixture a stir and transfer it into serving bowls or jars.
Top with fresh mixed berries and enjoy your creamy, nutrient-packed pudding.