YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
A warming bowl of hearty chili featuring lean ground beef and fiber-rich black beans, simmered with diced tomatoes, bell peppers, and onions in a medley of spices. This balanced meal offers a satisfying combination of protein, carbs, and healthy fats to keep you energized.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper
1/4 cup Onion
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add the chopped onion and bell pepper, and sauté until they begin to soften, about 3-4 minutes.
Add the lean ground beef to the pan and cook until browned, breaking it apart with a spatula.
Stir in the chili powder, cumin, salt, and pepper, allowing the spices to coat the meat evenly.
Mix in the diced tomatoes and black beans, stirring to combine all flavors.
Bring the chili to a gentle simmer and cook for an additional 5-7 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary, then serve warm.