YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor a warm and satisfying panini featuring lean turkey breast, fresh mozzarella, and a vibrant herb-pesto spread, nestled between toasted whole grain bread slices. This harmonious blend of flavors, textures, and aromas makes for an energizing meal suitable for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Turkey Breast
1 ounce Fresh Mozzarella
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Baby Arugula
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread basil pesto on one side of each slice of whole grain bread.
Layer the turkey breast, fresh mozzarella, and baby arugula evenly on one slice of bread, pesto side up.
Top with the second slice of bread, pesto side down.
Place the assembled panini on the panini press and grill for about 4-5 minutes, or until the bread is toasted and the mozzarella begins to soften.
Remove from the press, let it cool slightly, then slice and serve warm.