YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant, nutritious bowl combining tangy lime-infused quinoa with hearty black beans, crisp red bell pepper, juicy cherry tomatoes, creamy avocado, and perfectly grilled chicken. The dish is finished with a drizzle of olive oil and a burst of citrus, making it a fresh and fulfilling meal suitable for any time of the day.
INGREDIENTS
1/2 cup cooked Quinoa (93g)
1/2 cup Black Beans (86g)
3 oz Grilled Chicken Breast (85g)
1/4 Avocado (50g)
1/2 Red Bell Pepper (75g)
1/2 cup Cherry Tomatoes (50g)
1 tsp Olive Oil (5g)
Lime Juice & Zest (15g)
PREPARATION
In a small bowl, combine the olive oil, lime juice, and lime zest to create a zesty dressing.
In a larger bowl, layer the cooked quinoa, black beans, and grilled chicken breast.
Dice the red bell pepper and slice the cherry tomatoes, then gently mix them into the bowl.
Cube or slice the avocado and scatter it on top of the mixture.
Drizzle the prepared lime dressing over the bowl, and toss lightly to combine all the flavors.
Serve immediately, enjoying the fresh, tangy, and nourishing flavors of this balanced bowl.