Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the delicate balance of perfectly poached eggs paired with tender herb-roasted turkey, all dressed in a velvety, zesty hollandaise. This dish brings together clean, nourishing ingredients to create a sophisticated meal that’s both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
38.1g
Fat
21g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 large Egg (poached)

1 serving Hollandaise Sauce

1 tbsp Fresh Herbs (thyme & rosemary)

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly season the turkey breast with salt, pepper, and the fresh herbs. Roast in the oven for about 15-20 minutes until heated through and infused with herby aroma.

  • 2

    While the turkey is finishing, prepare a pot of simmering water with a splash of vinegar. Gently slide in the egg and poach it for 3-4 minutes until the white is set but the yolk remains silky.

  • 3

    For the hollandaise sauce, whisk together one egg yolk, a tablespoon of unsalted butter, a dash of lemon juice, salt, and pepper over a double boiler until it thickens to a smooth consistency.

  • 4

    Plate the roasted turkey slices and top with the poached egg. Drizzle the warm hollandaise sauce over the top, and finish with an extra sprinkle of fresh herbs, salt, and pepper as desired.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the delicate balance of perfectly poached eggs paired with tender herb-roasted turkey, all dressed in a velvety, zesty hollandaise. This dish brings together clean, nourishing ingredients to create a sophisticated meal that’s both satisfying and balanced.

NUTRITION

362kcal
Protein
38.1g
Fat
21g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 large Egg (poached)

1 serving Hollandaise Sauce

1 tbsp Fresh Herbs (thyme & rosemary)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly season the turkey breast with salt, pepper, and the fresh herbs. Roast in the oven for about 15-20 minutes until heated through and infused with herby aroma.

  • 2

    While the turkey is finishing, prepare a pot of simmering water with a splash of vinegar. Gently slide in the egg and poach it for 3-4 minutes until the white is set but the yolk remains silky.

  • 3

    For the hollandaise sauce, whisk together one egg yolk, a tablespoon of unsalted butter, a dash of lemon juice, salt, and pepper over a double boiler until it thickens to a smooth consistency.

  • 4

    Plate the roasted turkey slices and top with the poached egg. Drizzle the warm hollandaise sauce over the top, and finish with an extra sprinkle of fresh herbs, salt, and pepper as desired.