YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken and Brown Rice Power Bowl
A vibrant power bowl featuring herb-seasoned ground chicken over nutty brown rice, mixed with crisp steamed broccoli and a boost of egg white protein. Lightly finished with a drizzle of olive oil, this bowl is designed to fuel your day with balanced macros and bright flavors.
INGREDIENTS
4.5 oz Lean Ground Chicken
1/2 cup Cooked Brown Rice
1 cup Broccoli
1 large Egg White
1 teaspoon Olive Oil
1 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
In a bowl, season the lean ground chicken with mixed dried herbs, salt, and pepper.
Heat a non-stick pan over medium heat and add the ground chicken. Cook until browned and cooked through, breaking it into small pieces as it cooks.
Meanwhile, steam the broccoli until bright green and tender.
Prepare the cooked brown rice if not already done.
In a small pan, lightly scramble the egg white until just set.
Assemble the bowl by adding the brown rice at the base, then top with the ground chicken, steamed broccoli, and scrambled egg white.
Drizzle olive oil over the bowl for a glossy finish and extra flavor.
Serve warm and enjoy your power-packed meal.