YOUR SOLIN GENERATED RECIPE
Basic Honey-Garlic Chicken with Rice
Savor tender chicken breast glazed in a delightful honey-garlic sauce served over a light bed of fluffy white rice, delivering a perfect balance of savory and subtly sweet flavors for a wholesome meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked White Rice
1 tbsp Honey
1 clove Garlic, minced
1 tsp Low-Sodium Soy Sauce
PREPARATION
In a small bowl, whisk together honey, minced garlic, and low-sodium soy sauce to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Allow it to marinate for at least 20 minutes, turning occasionally.
While the chicken marinates, cook the white rice according to package instructions until fluffy and tender.
Heat a non-stick skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes per side, or until the chicken is thoroughly cooked and lightly caramelized.
Slice the chicken if desired, and serve it over a bed of the cooked white rice, drizzling any remaining pan juices on top.