Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm, soothing bowl of aromatic beef bone broth infused with fresh ginger and lemongrass. Tender lean beef slices, delicate rice noodles, and vibrant bok choy create a harmonious medley that balances rich, savory flavors with the bright notes of citrus and spice.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
44.4g
Fat
10.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

5 ounces Lean Beef (Flank Steak)

1/2 cup cooked Rice Noodles

1 cup chopped Bok Choy

1 tablespoon minced Fresh Ginger

1 tablespoon minced Lemongrass

1 clove minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the beef bone broth in a medium-sized pot over medium heat.

  • 2

    Meanwhile, season the lean beef lightly with salt and pepper. In a separate pan, quickly sear the beef over high heat for 1-2 minutes per side until just browned. Remove from heat and slice thinly.

  • 3

    Add the minced garlic, ginger, and lemongrass to the warm broth, allowing the flavors to meld for about 3-4 minutes.

  • 4

    Introduce the cooked rice noodles and chopped bok choy into the broth. Let them simmer together for an additional 2 minutes, ensuring the bok choy becomes tender yet retains its crunch.

  • 5

    Place the seared beef slices into the bowl and ladle the aromatic broth and noodles over them.

  • 6

    Garnish as desired with a sprinkle of fresh herbs or a squeeze of lime, and serve hot.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warm, soothing bowl of aromatic beef bone broth infused with fresh ginger and lemongrass. Tender lean beef slices, delicate rice noodles, and vibrant bok choy create a harmonious medley that balances rich, savory flavors with the bright notes of citrus and spice.

NUTRITION

416kcal
Protein
44.4g
Fat
10.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

5 ounces Lean Beef (Flank Steak)

1/2 cup cooked Rice Noodles

1 cup chopped Bok Choy

1 tablespoon minced Fresh Ginger

1 tablespoon minced Lemongrass

1 clove minced Garlic

PREPARATION

  • 1

    Warm the beef bone broth in a medium-sized pot over medium heat.

  • 2

    Meanwhile, season the lean beef lightly with salt and pepper. In a separate pan, quickly sear the beef over high heat for 1-2 minutes per side until just browned. Remove from heat and slice thinly.

  • 3

    Add the minced garlic, ginger, and lemongrass to the warm broth, allowing the flavors to meld for about 3-4 minutes.

  • 4

    Introduce the cooked rice noodles and chopped bok choy into the broth. Let them simmer together for an additional 2 minutes, ensuring the bok choy becomes tender yet retains its crunch.

  • 5

    Place the seared beef slices into the bowl and ladle the aromatic broth and noodles over them.

  • 6

    Garnish as desired with a sprinkle of fresh herbs or a squeeze of lime, and serve hot.