Lime-Cilantro Grilled Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Fresh Salsa

Savor the refreshing flavors of zesty lime and bright cilantro paired with perfectly grilled chicken breast, topped with a vibrant, chunky fresh salsa. This dish offers a delightful balance of smoky grilled meat, tangy citrus, and the crisp bite of fresh vegetables—a wholesome meal that’s both energizing and satisfying.

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NUTRITION

368kcal
Protein
40.2g
Fat
10.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Fresh Salsa

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast with a teaspoon of olive oil and season with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred for extra flavor.

  • 4

    Meanwhile, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, minced jalapeno, fresh cilantro, and a splash of lime juice in a bowl.

  • 5

    In a separate pot, prepare quinoa as per package instructions until it is light and fluffy.

  • 6

    To serve, place a bed of quinoa on the plate, top with the grilled chicken, and generously spoon over the fresh salsa.

  • 7

    Garnish with additional cilantro and a drizzle of lime juice for brightness.

Lime-Cilantro Grilled Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Fresh Salsa

Savor the refreshing flavors of zesty lime and bright cilantro paired with perfectly grilled chicken breast, topped with a vibrant, chunky fresh salsa. This dish offers a delightful balance of smoky grilled meat, tangy citrus, and the crisp bite of fresh vegetables—a wholesome meal that’s both energizing and satisfying.

NUTRITION

368kcal
Protein
40.2g
Fat
10.3g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Fresh Salsa

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast with a teaspoon of olive oil and season with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred for extra flavor.

  • 4

    Meanwhile, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, minced jalapeno, fresh cilantro, and a splash of lime juice in a bowl.

  • 5

    In a separate pot, prepare quinoa as per package instructions until it is light and fluffy.

  • 6

    To serve, place a bed of quinoa on the plate, top with the grilled chicken, and generously spoon over the fresh salsa.

  • 7

    Garnish with additional cilantro and a drizzle of lime juice for brightness.