Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful twist on the classic shortcake with a protein boost! A light, fluffy shortcake enriched with whey protein, tender egg whites, and whole wheat flour serves as the perfect base for a rich layer of nonfat Greek yogurt and a medley of fresh mixed berries. Every bite brings a balance of tangy, sweet, and subtly nutty flavors, making it a nutritious treat for any time of day.

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NUTRITION

416kcal
Protein
52.2g
Fat
2.1g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

2 large Egg Whites

1/4 cup Whole Wheat Flour

1 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking tray with parchment paper.

  • 2

    In a mixing bowl, whisk together the egg whites until frothy. Add the whole wheat flour, whey protein isolate, and a pinch of baking powder (if available) to the egg whites. Mix until just combined, forming a smooth batter.

  • 3

    Spoon the batter onto the prepared tray, shaping it into a round, flat shortcake. Bake for 12-15 minutes or until the edges turn lightly golden and a toothpick inserted into the center comes out clean.

  • 4

    Allow the shortcake to cool slightly. Once cooled, slice it in half horizontally.

  • 5

    Spread the nonfat Greek yogurt generously over the bottom half of the shortcake. Top with fresh mixed berries.

  • 6

    Place the other half of the shortcake on top or serve the layers separately as preferred.

  • 7

    Enjoy your protein-packed shortcake as a satisfying breakfast, lunch, or even a light dinner!

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful twist on the classic shortcake with a protein boost! A light, fluffy shortcake enriched with whey protein, tender egg whites, and whole wheat flour serves as the perfect base for a rich layer of nonfat Greek yogurt and a medley of fresh mixed berries. Every bite brings a balance of tangy, sweet, and subtly nutty flavors, making it a nutritious treat for any time of day.

NUTRITION

416kcal
Protein
52.2g
Fat
2.1g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

2 large Egg Whites

1/4 cup Whole Wheat Flour

1 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking tray with parchment paper.

  • 2

    In a mixing bowl, whisk together the egg whites until frothy. Add the whole wheat flour, whey protein isolate, and a pinch of baking powder (if available) to the egg whites. Mix until just combined, forming a smooth batter.

  • 3

    Spoon the batter onto the prepared tray, shaping it into a round, flat shortcake. Bake for 12-15 minutes or until the edges turn lightly golden and a toothpick inserted into the center comes out clean.

  • 4

    Allow the shortcake to cool slightly. Once cooled, slice it in half horizontally.

  • 5

    Spread the nonfat Greek yogurt generously over the bottom half of the shortcake. Top with fresh mixed berries.

  • 6

    Place the other half of the shortcake on top or serve the layers separately as preferred.

  • 7

    Enjoy your protein-packed shortcake as a satisfying breakfast, lunch, or even a light dinner!