Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant take on a classic with tender grilled chicken tossed in spicy buffalo sauce and mellow low-fat ranch dressing, wrapped in crisp lettuce and accented with a hint of creamy avocado. This dish brings a satisfying balance of tangy, spicy, and savory notes perfect for a lean meal without compromising on flavor.

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NUTRITION

318kcal
Protein
37.8g
Fat
13.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

2 cups Romaine Lettuce

1/4 cup Diced Celery

1/4 portion Avocado

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and lightly charred, then slice into bite-sized strips.

  • 2

    In a bowl, toss the chicken with buffalo sauce and low-fat ranch dressing until evenly coated.

  • 3

    Prepare the lettuce by washing and drying the romaine leaves; set aside as the wrap base.

  • 4

    Place the buffalo ranch chicken in the center of each lettuce leaf, and add diced celery for crunch.

  • 5

    Top with sliced avocado and serve immediately, enjoying the blend of spicy, tangy, and creamy flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant take on a classic with tender grilled chicken tossed in spicy buffalo sauce and mellow low-fat ranch dressing, wrapped in crisp lettuce and accented with a hint of creamy avocado. This dish brings a satisfying balance of tangy, spicy, and savory notes perfect for a lean meal without compromising on flavor.

NUTRITION

318kcal
Protein
37.8g
Fat
13.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Low-Fat Ranch Dressing

2 cups Romaine Lettuce

1/4 cup Diced Celery

1/4 portion Avocado

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and lightly charred, then slice into bite-sized strips.

  • 2

    In a bowl, toss the chicken with buffalo sauce and low-fat ranch dressing until evenly coated.

  • 3

    Prepare the lettuce by washing and drying the romaine leaves; set aside as the wrap base.

  • 4

    Place the buffalo ranch chicken in the center of each lettuce leaf, and add diced celery for crunch.

  • 5

    Top with sliced avocado and serve immediately, enjoying the blend of spicy, tangy, and creamy flavors.