YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy these moist, lightly spiced donuts infused with real pumpkin and a boost of protein from whey and egg whites. Perfectly balanced for a nutritious start or a satisfying snack any time of day, each donut delivers warm autumnal flavors while meeting your macro-friendly needs.
INGREDIENTS
1 cup Pumpkin Puree
0.5 cup Vanilla Whey Protein Powder
3 large Egg Whites
0.5 cup Oat Flour
1 tsp Baking Powder
1 tsp Pumpkin Spice
0.25 cup Unsweetened Almond Milk
1 tbsp Maple Syrup
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan.
In a large bowl, combine the pumpkin puree and egg whites, whisking until smooth.
Stir in the vanilla whey protein powder and oat flour until fully incorporated without overmixing.
Add the baking powder and pumpkin spice, mixing gently to ensure even distribution.
Pour in the unsweetened almond milk and maple syrup, and stir until the batter is homogenous.
Spoon the batter into the donut pan cavities, filling each about 3/4 full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.