YOUR SOLIN GENERATED RECIPE
Garlic-Braised Collard Greens with Smoky Turkey
Enjoy a hearty and flavorful dish featuring lean smoky turkey paired with tender, garlic-infused collard greens. This dish blends the robust aromas of garlic and smoked spices with the deep, earthy flavors of collard greens, making it a satisfying option any time of the day.
INGREDIENTS
6 ounces Lean Ground Turkey
2 cups Collard Greens (cooked)
2 Garlic Cloves
1 small Yellow Onion
1 teaspoon Olive Oil
1/2 teaspoon Smoked Paprika
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Mince the garlic cloves and chop the onion finely.
Sauté the garlic and onion until they are soft and translucent, about 2-3 minutes.
Add the lean ground turkey to the skillet. Break it apart and cook until browned, about 5-7 minutes.
Stir in the smoked paprika, salt, and pepper to season the turkey evenly.
Fold in the collard greens, allowing them to wilt and absorb flavors. Continue cooking for an additional 3-4 minutes until the greens are tender.
Taste and adjust seasoning as needed before serving.