Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

A vibrant, one-pan creation where tender saffron-infused chicken meets a colorful yellow rice medley. This dish marries aromatic spices with succulent chicken and fresh bell peppers, making a satisfying, balanced meal that delights the senses.

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NUTRITION

359kcal
Protein
35g
Fat
8.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1 tsp Extra Virgin Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 pinch Saffron Threads

1/4 cup Chicken Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Season with salt and pepper.

  • 2

    In a skillet, heat 1 tsp of extra virgin olive oil over medium-high heat. Add the chicken pieces and sear until lightly golden on all sides.

  • 3

    Dice the red bell pepper, yellow onion, and mince the garlic clove. Add them to the skillet and sauté until the vegetables are softened.

  • 4

    Stir in the saffron threads along with the 1/4 cup of chicken broth to infuse the flavors. Allow the mixture to simmer for 1-2 minutes.

  • 5

    Add the pre-cooked white rice to the skillet, stirring well to combine all the ingredients. Let everything heat through for another 2 minutes, allowing the rice to absorb the saffron-infused juices.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy your vibrant and healthy saffron chicken and yellow rice skillet.

Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

A vibrant, one-pan creation where tender saffron-infused chicken meets a colorful yellow rice medley. This dish marries aromatic spices with succulent chicken and fresh bell peppers, making a satisfying, balanced meal that delights the senses.

NUTRITION

359kcal
Protein
35g
Fat
8.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1 tsp Extra Virgin Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 pinch Saffron Threads

1/4 cup Chicken Broth

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Season with salt and pepper.

  • 2

    In a skillet, heat 1 tsp of extra virgin olive oil over medium-high heat. Add the chicken pieces and sear until lightly golden on all sides.

  • 3

    Dice the red bell pepper, yellow onion, and mince the garlic clove. Add them to the skillet and sauté until the vegetables are softened.

  • 4

    Stir in the saffron threads along with the 1/4 cup of chicken broth to infuse the flavors. Allow the mixture to simmer for 1-2 minutes.

  • 5

    Add the pre-cooked white rice to the skillet, stirring well to combine all the ingredients. Let everything heat through for another 2 minutes, allowing the rice to absorb the saffron-infused juices.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy your vibrant and healthy saffron chicken and yellow rice skillet.