Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a savory open-face melt featuring thinly sliced lean roast beef layered on a toasted whole grain bread, crowned with a rich, sharp cheddar cheese that melts perfectly under a quick broil. Enhanced with a fresh tomato slice for a burst of juiciness, this meal offers a balanced mix of protein, healthy carbs, and satisfying fats to power your day.

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NUTRITION

395kcal
Protein
37.7g
Fat
18.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 medium slices Tomato

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Toast the slice of whole grain bread until it’s lightly crisp on one side.

  • 3

    Arrange the toasted bread on a baking sheet with the toasted side up.

  • 4

    Layer the lean roast beef evenly over the toasted bread.

  • 5

    Place the sharp cheddar cheese on top of the roast beef.

  • 6

    Add the tomato slices over the cheese, allowing freshness to infuse the melt.

  • 7

    Place the open-faced assembly under the broiler for 2-3 minutes until the cheese is melted and slightly bubbly. Monitor closely to avoid burning.

  • 8

    Remove from the oven, let cool briefly, and enjoy your warm, savory open-face melt.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a savory open-face melt featuring thinly sliced lean roast beef layered on a toasted whole grain bread, crowned with a rich, sharp cheddar cheese that melts perfectly under a quick broil. Enhanced with a fresh tomato slice for a burst of juiciness, this meal offers a balanced mix of protein, healthy carbs, and satisfying fats to power your day.

NUTRITION

395kcal
Protein
37.7g
Fat
18.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 medium slices Tomato

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Toast the slice of whole grain bread until it’s lightly crisp on one side.

  • 3

    Arrange the toasted bread on a baking sheet with the toasted side up.

  • 4

    Layer the lean roast beef evenly over the toasted bread.

  • 5

    Place the sharp cheddar cheese on top of the roast beef.

  • 6

    Add the tomato slices over the cheese, allowing freshness to infuse the melt.

  • 7

    Place the open-faced assembly under the broiler for 2-3 minutes until the cheese is melted and slightly bubbly. Monitor closely to avoid burning.

  • 8

    Remove from the oven, let cool briefly, and enjoy your warm, savory open-face melt.