Hawaiian-Style Crispy Spam Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hawaiian-Style Crispy Spam Rice Bowl

YOUR SOLIN GENERATED RECIPE

Hawaiian-Style Crispy Spam Rice Bowl

Experience the vibrant flavors of the islands in this Hawaiian-Style Crispy Spam Rice Bowl. Crisped slices of Spam are paired with fluffy white rice, a perfectly fried egg, and protein-packed edamame, all crowned with a sprinkle of fresh green onions. The dish strikes a harmonious balance between savory and subtle sweetness, offering a delightful mix of textures and tropical allure.

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NUTRITION

542kcal
Protein
37.2g
Fat
27.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Spam

1/2 cup cooked white rice

1 large egg

1/2 cup shelled edamame

1/4 cup chopped green onion

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PREPARATION

  • 1

    Slice the Spam into 1/4-inch thick pieces.

  • 2

    Heat a non-stick skillet over medium-high heat and add the Spam slices. Fry until crispy and golden on both sides, about 2-3 minutes per side.

  • 3

    Meanwhile, reheat or prepare cooked white rice as needed.

  • 4

    In a separate pan, fry the egg to your preferred doneness (sunny side up is recommended for a runny yolk that enriches the bowl).

  • 5

    Warm the shelled edamame briefly in a microwave-safe bowl or by steaming for 2-3 minutes.

  • 6

    Assemble the bowl by placing the cooked rice as the base. Top with crispy Spam slices, the fried egg, and edamame.

  • 7

    Garnish with chopped green onions and serve immediately.

Hawaiian-Style Crispy Spam Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hawaiian-Style Crispy Spam Rice Bowl

YOUR SOLIN GENERATED RECIPE

Hawaiian-Style Crispy Spam Rice Bowl

Experience the vibrant flavors of the islands in this Hawaiian-Style Crispy Spam Rice Bowl. Crisped slices of Spam are paired with fluffy white rice, a perfectly fried egg, and protein-packed edamame, all crowned with a sprinkle of fresh green onions. The dish strikes a harmonious balance between savory and subtle sweetness, offering a delightful mix of textures and tropical allure.

NUTRITION

542kcal
Protein
37.2g
Fat
27.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Spam

1/2 cup cooked white rice

1 large egg

1/2 cup shelled edamame

1/4 cup chopped green onion

PREPARATION

  • 1

    Slice the Spam into 1/4-inch thick pieces.

  • 2

    Heat a non-stick skillet over medium-high heat and add the Spam slices. Fry until crispy and golden on both sides, about 2-3 minutes per side.

  • 3

    Meanwhile, reheat or prepare cooked white rice as needed.

  • 4

    In a separate pan, fry the egg to your preferred doneness (sunny side up is recommended for a runny yolk that enriches the bowl).

  • 5

    Warm the shelled edamame briefly in a microwave-safe bowl or by steaming for 2-3 minutes.

  • 6

    Assemble the bowl by placing the cooked rice as the base. Top with crispy Spam slices, the fried egg, and edamame.

  • 7

    Garnish with chopped green onions and serve immediately.