Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings tossed in a sweet and savory honey-garlic glaze. Perfectly balanced with a hint of tang and a satisfying crunch, this dish is a delightful option for a fulfilling dinner.

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NUTRITION

554kcal
Protein
35.3g
Fat
36g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 Chicken Wings (~210g)

1 tbsp Honey

3 cloves Garlic

1 tbsp Soy Sauce

1 tsp Olive Oil

Salt & Pepper to taste

1 tbsp Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine honey, minced garlic, soy sauce, and olive oil to form your glaze.

  • 4

    Place the wings on the baking sheet and brush them with half of the glaze.

  • 5

    Bake in the preheated oven for 25 minutes, then flip the wings and brush with the remaining glaze.

  • 6

    Return to the oven and bake for an additional 10-15 minutes until the wings are crispy and cooked through.

  • 7

    Garnish with chopped parsley before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings tossed in a sweet and savory honey-garlic glaze. Perfectly balanced with a hint of tang and a satisfying crunch, this dish is a delightful option for a fulfilling dinner.

NUTRITION

554kcal
Protein
35.3g
Fat
36g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 Chicken Wings (~210g)

1 tbsp Honey

3 cloves Garlic

1 tbsp Soy Sauce

1 tsp Olive Oil

Salt & Pepper to taste

1 tbsp Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine honey, minced garlic, soy sauce, and olive oil to form your glaze.

  • 4

    Place the wings on the baking sheet and brush them with half of the glaze.

  • 5

    Bake in the preheated oven for 25 minutes, then flip the wings and brush with the remaining glaze.

  • 6

    Return to the oven and bake for an additional 10-15 minutes until the wings are crispy and cooked through.

  • 7

    Garnish with chopped parsley before serving.