YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these irresistibly crispy baked chicken wings tossed in a sweet and savory honey-garlic glaze. Perfectly balanced with a hint of tang and a satisfying crunch, this dish is a delightful option for a fulfilling dinner.
INGREDIENTS
7 Chicken Wings (~210g)
1 tbsp Honey
3 cloves Garlic
1 tbsp Soy Sauce
1 tsp Olive Oil
Salt & Pepper to taste
1 tbsp Parsley
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.
In a small bowl, combine honey, minced garlic, soy sauce, and olive oil to form your glaze.
Place the wings on the baking sheet and brush them with half of the glaze.
Bake in the preheated oven for 25 minutes, then flip the wings and brush with the remaining glaze.
Return to the oven and bake for an additional 10-15 minutes until the wings are crispy and cooked through.
Garnish with chopped parsley before serving.