Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a rich and decadent yet surprisingly nutritious Flourless Dark Chocolate Almond Cake that bridges the gap between dessert and a wholesome meal. This cake, made with almond flour and enhanced by a touch of protein powder, delivers a sumptuous chocolaty experience with a moist texture and a satisfying nutty undertone.

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NUTRITION

581kcal
Protein
37.5g
Fat
40.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

35g Almond Flour

2 Large Eggs

25g Dark Chocolate

5g Cocoa Powder

50ml Unsweetened Almond Milk

0.5 Scoop Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a bowl, combine the almond flour, cocoa powder, and protein powder. Whisk them together until evenly mixed.

  • 3

    In a separate bowl, lightly beat the eggs and then add the unsweetened almond milk. Stir until well combined.

  • 4

    Melt the dark chocolate gently using a microwave or on a stovetop using a double boiler. Allow it to cool slightly.

  • 5

    Pour the melted chocolate into the egg mixture and whisk until smooth.

  • 6

    Add the dry ingredients into the wet mixture and stir until a consistent batter forms. Avoid overmixing to maintain a tender texture.

  • 7

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 8

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 9

    Remove from the oven and let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

  • 10

    Enjoy a slice of this rich yet balanced cake that fits neatly within your specified protein and calorie goals.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a rich and decadent yet surprisingly nutritious Flourless Dark Chocolate Almond Cake that bridges the gap between dessert and a wholesome meal. This cake, made with almond flour and enhanced by a touch of protein powder, delivers a sumptuous chocolaty experience with a moist texture and a satisfying nutty undertone.

NUTRITION

581kcal
Protein
37.5g
Fat
40.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

35g Almond Flour

2 Large Eggs

25g Dark Chocolate

5g Cocoa Powder

50ml Unsweetened Almond Milk

0.5 Scoop Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a bowl, combine the almond flour, cocoa powder, and protein powder. Whisk them together until evenly mixed.

  • 3

    In a separate bowl, lightly beat the eggs and then add the unsweetened almond milk. Stir until well combined.

  • 4

    Melt the dark chocolate gently using a microwave or on a stovetop using a double boiler. Allow it to cool slightly.

  • 5

    Pour the melted chocolate into the egg mixture and whisk until smooth.

  • 6

    Add the dry ingredients into the wet mixture and stir until a consistent batter forms. Avoid overmixing to maintain a tender texture.

  • 7

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 8

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 9

    Remove from the oven and let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

  • 10

    Enjoy a slice of this rich yet balanced cake that fits neatly within your specified protein and calorie goals.