YOUR SOLIN GENERATED RECIPE
Hawaiian-Style Crispy Spam Rice Bowl
Enjoy a vibrant twist on a classic bowl with crispy Spam, fluffy steamed rice, and a burst of tropical sweetness from pineapple. Enhanced with a savory mix of egg whites and a whole egg for an extra protein boost, this dish is finished with a drizzle of toasted sesame oil and soy sauce, creating a delightful balance of salty, sweet, and umami flavors.
INGREDIENTS
4 oz Spam, sliced into cubes
1 whole egg
4 egg whites
1/2 cup cooked white rice
1/4 cup pineapple chunks
2 tbsp chopped green onions
1 garlic clove, minced
1 tsp sesame oil
1 tbsp low sodium soy sauce
1 tsp sriracha (optional)
PREPARATION
Dice the Spam into bite-sized cubes and set aside.
Heat a non-stick skillet over medium-high heat. Add the Spam cubes and allow them to crisp up until golden brown on all sides.
In a bowl, whisk together the whole egg and egg whites until fully combined.
Once the Spam is crispy, lower the heat to medium and add the minced garlic. Sauté briefly until fragrant.
Pour the egg mixture over the Spam in the skillet, stirring gently to scramble and cook the eggs without overmixing.
In a separate bowl, combine the cooked white rice, pineapple chunks, and chopped green onions.
Plate the rice mixture as the base of your bowl. Top with the crispy Spam and scrambled eggs.
Drizzle the sesame oil and soy sauce over the bowl. Add a touch of sriracha if you like extra heat.
Mix gently before eating to distribute the flavors evenly.