Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet nutritious cake that perfectly balances rich dark chocolate notes with the nutty flavor of almond flour. This flourless treat is made with whole eggs and chocolate whey protein powder to provide a satisfying protein boost, making it an ideal option for a balanced meal any time of day.

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NUTRITION

581kcal
Protein
49g
Fat
36g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/4 cup Almond Flour

0.5 oz Dark Chocolate (70% Cocoa)

1 scoop Chocolate Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe baking dish.

  • 2

    In a medium bowl, whisk together the eggs and chocolate whey protein powder until well combined and slightly frothy.

  • 3

    Sift in the almond flour to ensure even distribution and gently fold it into the egg mixture.

  • 4

    Coarsely chop the dark chocolate into small pieces and fold them into the batter, ensuring a consistent distribution of chocolate throughout the mix.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the cake has set and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the cake to cool slightly before serving. Enjoy your protein-packed, guilt-free dessert!

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet nutritious cake that perfectly balances rich dark chocolate notes with the nutty flavor of almond flour. This flourless treat is made with whole eggs and chocolate whey protein powder to provide a satisfying protein boost, making it an ideal option for a balanced meal any time of day.

NUTRITION

581kcal
Protein
49g
Fat
36g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/4 cup Almond Flour

0.5 oz Dark Chocolate (70% Cocoa)

1 scoop Chocolate Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe baking dish.

  • 2

    In a medium bowl, whisk together the eggs and chocolate whey protein powder until well combined and slightly frothy.

  • 3

    Sift in the almond flour to ensure even distribution and gently fold it into the egg mixture.

  • 4

    Coarsely chop the dark chocolate into small pieces and fold them into the batter, ensuring a consistent distribution of chocolate throughout the mix.

  • 5

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the cake has set and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the cake to cool slightly before serving. Enjoy your protein-packed, guilt-free dessert!