Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich, moist cake that beautifully marries the deep flavors of dark chocolate with the nutty warmth of almond flour. This flourless creation is light yet indulgent, featuring a delicate balance of protein from egg whites and richness from a whole egg, making it a perfect treat to kickstart your day or to satisfy a mid-day craving.

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NUTRITION

544kcal
Protein
34.9g
Fat
35.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (35g)

1 ounce Dark Chocolate (28g)

6 large Egg Whites (approx. 198g)

1 large Whole Egg (50g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or muffin tin.

  • 2

    In a small saucepan, gently melt the dark chocolate over low heat or in a microwave in short bursts until smooth. Allow it to cool slightly.

  • 3

    In a bowl, whisk the egg whites until lightly frothy. Add the whole egg and continue whisking until well combined.

  • 4

    Stir in the almond flour until the mixture is just combined, being careful not to overmix.

  • 5

    Fold in the melted dark chocolate, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared ramekin or muffin tin, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Allow the cake to cool slightly before enjoying warm. Optionally, dust with a touch of cocoa powder or serve with fresh berries.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich, moist cake that beautifully marries the deep flavors of dark chocolate with the nutty warmth of almond flour. This flourless creation is light yet indulgent, featuring a delicate balance of protein from egg whites and richness from a whole egg, making it a perfect treat to kickstart your day or to satisfy a mid-day craving.

NUTRITION

544kcal
Protein
34.9g
Fat
35.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (35g)

1 ounce Dark Chocolate (28g)

6 large Egg Whites (approx. 198g)

1 large Whole Egg (50g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or muffin tin.

  • 2

    In a small saucepan, gently melt the dark chocolate over low heat or in a microwave in short bursts until smooth. Allow it to cool slightly.

  • 3

    In a bowl, whisk the egg whites until lightly frothy. Add the whole egg and continue whisking until well combined.

  • 4

    Stir in the almond flour until the mixture is just combined, being careful not to overmix.

  • 5

    Fold in the melted dark chocolate, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared ramekin or muffin tin, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Allow the cake to cool slightly before enjoying warm. Optionally, dust with a touch of cocoa powder or serve with fresh berries.